1.
Soopa MS, Panwar KS. Food Adulteration in Contemporary India: Emerging Trends and Remedies. An international, refereed (peer-reviewed) and indexed scholarly journal in Public Administration and Philosophy [Internet]. 2020 Aug. 17 [cited 2024 Apr. 29];8(1):64-71. Available from: https://www.socratesjournal.com/index.php/SOCRATES/article/view/431